Re: sum fine vittle recipes
COUNTRY FRIED STEAK
If you happen to git to th' general store on Saturday an' they got fresh beef on hand, this is a good way of fixin' it.
To each pound of round steak, use 1 T. salt, 3/4 c. flour, 1 T. fat and 1/2 c. water.
Cut steak into pieces, sale and roll in flour, then brown in fat in large skillet. Add water, cover, and simmer until meat is tender.
The leavings in the skillet wil make mighty good milk gravy for your hot biscuits.
BEEF AND PORK LOAF
Mmmmmmmmmmm.....talk 'bout sum fine vittles
2 lbs. ground beef
1 lb. ground pork
2 c. bread crumbs
1/2 c. chopped onion
1 T. salt
1 egg
1 c. milk
1/4 t. pepper
1/4 c. catsup
Mix all ingredients thoroughly in large bowl. Put in loaf pan, cover with mixture of 1/2 c. catsup and 2 T. brown sugar and bake in moderate (350* F.) oven one hour.
PIGS FEET
Be shore an' clean 'tween his toes - you jest can't tell whar a hawg's been.
Put pigs feet in cold water. Scrape and clean well. Place in a pot and cover with salted water. Boil till meat will slip from the bone. Can then be eaten several different ways - baked with something else of just eaten as is.
To cure chicen pox - after th' sun goes down, go to th' chicken house, lay down an' let a black hen fly over you.
|