My family didn't want me to make a sauerkraut cake (thinking it would be sour, I suppose), but I snuck it on them. They didn't even know! Teach them to be critics before trying it!
Anyway, I applaud the person who was willing to try something new.
I've heard of bean pie, but haven't made it ~yet~(here is the recipe):
2 cups Navy Beans (cooked)
4 Eggs
1 14 oz. can evaporated milk
1 stick butter
1 teaspoon nutmeg
1 teaspoon cinnamon
2 T. Flour
2 cups Sugar
2 T. Vanilla
Cook beans until soft. Preheat oven. to 350 degrees.
In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed. Pour mixture into a large mixing bowl. Add sugar and vanilla. Mix well. Pour into pie shells. Bake about one hour. until golden brown. Makes 2 or 3 Bean Pies.
*****5 stars to the person willing to take a chance*****