[fleuriot]

This isn't Veal Napolian, but it sounded similar to what you were looking for (although your post was a long time ago).

16 1-1/2 oz slices of veal (thin)
4 thin slices prosciutto ham, finely chopped
8 oz brie cheese, peel the rind and softened
1/4 cup flour
1/2 tsp garlic powder
1 cup unsalted butter
1 T olive oil
4 oz. mushrooms
3 shallots, finely chopped
1 cup heavy cream
1/2 cup chopped parsley

Pound veal, season lightly with salt and pepper. Combine prosciutto & brie. Spread mixture on veal slices. Roll up and dust with flour / garlic powder mix.

Melt butter & olive oil over medium high heat in large skillet. Saute veal rolls untril brown on all sides and cooked through. Remove to a warm covered plate.

In same pan, saute mushrooms and shallots in remaining butter and add cream. Bring to a boil and reduce sauce to desired consistency. Add parsley. Spoon sauce over veal and serve.