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Originally Posted by Aline
How much butter/fat does the recipe call for? Does it call for sour cream? How long is the baking time? It is hard to tell you why your cake is dry without actually seeing the recipe. Sometimes when there is not enough "fat" in the batter, it will turn out dry. Sour cream helps to make it moist.
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That is what I was going to say also . . . can you post the recipe?