Re: Cakes
You can definitely add sour cream to your recipe (about 1/2 cup) don't omit any ingredient, it is in addition to recipe, and it will help. You could try replacing 1/2 (or all if you're brave) of the butter or oil in the recipe with unsweetened applesauce or pureed prunes. This adds moisture but doesn't alter the taste too much.
Also, you could make a simple syrup (equal parts sugar & water) to pour on after cake comes out of the oven when it is cooling. Just brush or pour over the layers or, if making a bundt cake, poke holes in with a small dinner fork and pour over entire cake.
Hope this helps.
Pat
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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