Cabbage Roll Casserole
" I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier. "
Ingredients
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until
redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage,
rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish.
Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.
Stir, replace cover and bake for another 30 minutes.
Serves 6
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