[MTMom53]

Easy Stroganoff
Makes 4 to 6 servings

2 tbsp. vegetable oil
1 lb. boneless beef sirloin steak strips or leftover roast beef
1 medium onion chopped
8 oz sliced mushrooms drained
1 can (10 3/4 oz) Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1 can (10 1/2 oz.) Beef Broth
2 to 3 T Worcestershire sauce or to taste
3 T ketchup
cooked corkscrew pasta or egg noodles
1 cup sour cream (don’t use fat free, it will break down)


Directions:
HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Remove meat and add onions to skillet and cook until translucent. If using cooked roast, start with cooking onions.
Add soup, broth, Worcestershire, ketchup, mushrooms, and meat. Heat to a simmer and cook about 15 min. stirring often. Add sour cream. Heat through. Serve over hot noodles. Add salad, bread and enjoy.