Re: Easter
Chicken Cutlets Parmigiana
Serves:4
1 lb Chicken Cutlets-flattened.
1 cup Italian style flavored bread crumbs
1 egg beaten with 2 tbs of milk
1 cup or more oil
1 jar Marinara Sauce
1/2 lb fresh mozzarella cheese-sliced
1/4 cup freshly grated parmigiano cheese
Place bread crumbs in a flat dish. Beat egg with milk in a soup bowl. Take each cutlet and dip in egg and then press into bread crumbs to cover all sides. Heat the oil in a frying pan until hot and fry cutlets until golden brown. Remove and place on dish and keep warm.
Place 1/2 jar of sauce in bottom of baking pan. Add the cutlets and pour rest of sauce on top. Sprinkle with parmigiano cheese and place a slice of mozzarella on top of each cutlet. Bake in oven for about 20 minutes or until cheese has melted.
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