Re: Easter
Thai Turkey Loaf w/ Fruit Salsa
1 1/2 pounds ground turkey
2 eggs, beaten
1 cup cold cooked rice
1/2 cup plain bread crumbs
2 Tbsp. soy sauce
1 tsp. salt
1/2 tsp. crushed red pepper flakes
2 Tbsp. chopped fresh cilantro
1/3 cup extra virgin olive oil
1/2 cup chopped onion
3 cloves garlic
1 jalapeno pepper, seeded and finely chopped
1/2 cup milk
0 - - - - - - - - - - - - -
0 Fruit Salsa
1 ripe mango, diced
1 firm, ripe pear, diced
2 Roma tomatoes, seeded, finely chopped
1 green onion with top, thinly sliced
2 Tbsp. chopped fresh cilantro or basil
1 Tbsp. extra virgin olive oil
1. In a medium bowl, combine turkey, eggs, rice, bread crumbs, soy sauce, salt, red pepper flakes, and cilantro; set aside.
2. In small skillet heat olive oil over medium heat; saute onion, garlic and jalapeno pepper until tender. Add onion mixture and milk to turkey mixture; mix well. Shape into firm loaf; place in shallow baking pan.
3. Bake in preheated 350 degree oven for 50 minutes or until juices run clear when loaf is pierced.
Salsa
1. Combine all salsa ingredients in a bowl and refrigerate. Serve Turkey Loaf with Fruit Salsa.
Makes 6 servings
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