Cream Of Cauliflower Soup
CREAM OF CAULIFLOWER SOUP
1 medium head cauliflower, cut into flowerets
1 stalk celery, cut into 1-inch pieces
1 medium onion, chopped
1 t. salt
1/8 t. white pepper
1 qt. chicken or turkey broth
1 c. light cream or half and half
1/2 t. Worcestershire sauce
Nutmeg
Combine cauliflower, celery, onion, salt, pepper and broth in crockpot. Cover and cook on LOW 6 to 8 hours. Force mixture through a sieve or puree in blender. Return to pot. Add cream and Worcestershire sauce. Cook on on high 5 to 10 minutes to heat. Sprinkle with nutmeg.
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