Re: Easter
Piselli verdi alla Menta - Green Peas with Mint
Easy, fast and delicious, this recipe compliments the roast lamb
One box of fresh frozen green peas
sweet butter
fresh mint
Defrost the peas by emptying the package into a colander and put under cold running water. In a small pan, put one-quarter of a stick of butter, peas and chopped mint. Saute' lightly and serve.
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