the oven does the cooking today...
Today I have a lot to do - so the oven can do the cooking!
Meatloaf: ground round, eggs, dry bread crumbs, tomato sauce, salt, pepper, fresh minced parsley, fresh minced garlic and a handful of fresh grated Pecorino Romano. Shaped into an oval (to match the oval roaster - LOL) and halved potatoes, light drizzle of olive oil over potatoes, salt, pepper, fresh parsley, fresh garlic and chunked carrots (these carrots I bought are HUGE) scattered with the potates.
Bake at 350* F. till done.
Side salad: fresh spinach leaves, iceberg, radacchio, tomatoes, olive oil, red wine vinegar, salt, pepper and croutons.
And don't forget the crusty Italian bread!!!
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