Re: Honey
Honey Dijon Ham
1 smoked ham or shoulder 2/3 c. honey 1/3 c. dijon mustard 1/4 t. ground cloves
Heat oven to 325. Place ham in roasting pan. Bake 1 1/4 hr. Remove from oven and cut off rind. Score ham over top. Combine honey, mustard, and cloves, spoon over ham. Bake 1 more hour.
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