Re: Mexican Cuisine
Mexican Flan
3 Eggs
1 can of sweetend condensed milk
1 cup of whole milk
1/2 cup of sugar
1 tsp of 100% pure vanilla extract
In a non-stick flan mold, add the sugar (evenly spread) and cook on the stove until it reaches a dark color. Preheat oven to 350 degrees F. When sugar has darkened, remove the mold from the stove and make sure that it is evenly spread so that it can cool off. Meanwhile, add remaining ingredients to a blender and blend well. After it is well mixed, pour it in the mold where the cold caramel had rested. To cook, fill a baking pan with 1/2 inch of warm water, set mold inside and cover with a tent of aluminum foil. Bake until custard are just set, 30 to 40 minutes. Remove pan from oven, and remove custard from pan. Serve when cooled, or cover flan with plastic wrap and refrigerate until ready to unmold. To unmold, run a knife carefully around the edge of custard. Invert onto a plate, and drizzle 1 teaspoon of caramel over the flan.
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