Easy Chicken & Vegetable Skillet
1/4 cup (1/2 stick) butter or margarine, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/3 cups water
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
MELT 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
ADD water, vegetables and remaining 2 Tbsp. butter to skillet; bring to boil.
STIR in stuffing mix just until moistened. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until heated through.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=54816