Easy Chicken Soup
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1/4 cup chopped onion
2 tsp. oil
2 cans (14-1/2 oz. each) chicken broth
3 cups water
2 cups carrot slices
1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
2 Tbsp. chopped fresh parsley
Quick & Easy Matzo Balls
COOK and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
ADD broth, water, carrots and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
STIR in parsley. Serve with Quick & Easy Matzo Balls.
************************************************** *
Quick & Easy Matzo Balls
4 large eggs, lightly beaten
1 cup matzo meal
1/4 cup vegetable oil
1/4 cup water
1 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder
MIX all ingredients until well blended; cover. Refrigerate 30 min.
SHAPE evenly into 18 balls, each about 1 inch in diameter, using moistened hands. Add to large pot of boiling salted water; cover.
COOK 30 min. or until matzo balls are cooked through; drain.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=70076