Easy Chicken Stir-Fry
3 cups cut-up stir-fry vegetables (green peppers, mushrooms, broccoli, carrots)
1 Tbsp. oil
1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
1/4 cup stir-fry sauce
3 cups hot cooked MINUTE White Rice
COOK and stir vegetables in hot oil in medium skillet on medium-high heat 5 minutes or until crisp-tender.
ADD chicken breast strips and sauce; cover. Cook 2 minutes or until heated through, stirring occasionally.
SERVE spooned over rice.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=53986