Easy Chicken Tetrazzini
2 Tbsp. butter or margarine
2 Tbsp. flour
1-3/4 cups milk
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
1 pkg. (7 oz.) spaghetti, broken, cooked and drained
1-1/2 cups chopped cooked chicken
1 can (4 oz.) mushroom pieces and stems, drained
2 Tbsp. chopped red peppers
PREHEAT oven to 350°F. Melt butter in large saucepan on low heat. Stir in flour. Cook 2 min., stirring constantly. Gradually add milk, stirring until well blended. Cook until thickened, stirring constantly. Stir in 1 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese; stir until mozzarella cheese is melted. Add spaghetti, chicken, mushrooms and peppers; mix lightly.
SPOON into 1-1/2-qt. baking dish.
BAKE 20 min. Top with the remaining mozzarella and Parmesan cheeses; continue baking until mozzarella cheese is melted.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=51692