American Classic Potato Salad
6 cups quartered unpeeled small red potatoes
3/4 cup KRAFT Mayo Real Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/4 cup chopped fresh chives
ADD potatoes to boiling water; cook 15 minutes or until tender. Drain.
MIX mayo and mustard in large bowl.
ADD potatoes, bacon and chives; mix lightly. Refrigerate.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=50624