Cheddar Potato Pie
1 lb. lean ground beef
1 cup chopped onion
1/3 cup A.1. Original Steak Sauce
2 cups hot mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
PREHEAT oven to 350°F. Brown meat with onion in large skillet; drain. Add steak sauce; bring to boil. Spoon into 1-1/2-quart casserole.
MIX potatoes and cheese; spread evenly over meat mixture.
BAKE 12 to 15 minutes or until heated through.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=56465