Down-Home Potato Salad
2 lb. red potatoes, cooked, chopped
3 cups chopped cooked ham (1 lb.)
1 pt. cherry tomatoes, quartered
3 green onions, chopped
1/3 cup GREY POUPON Dijon Mustard
1/3 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
2 Tbsp. white wine vinegar
TOSS potatoes, ham, tomatoes and green onions in large bowl; set aside.
MIX mustard, mayo and vinegar until well blended. Add to potato mixture; mix lightly. Cover.
REFRIGERATE several hours or until chilled.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=54225