Easy Cheesy Mashed Potatoes
2 lb. Yukon gold potatoes (about 5 medium), unpeeled, cubed
1/4 cup milk
2 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
1 green onion, thinly sliced
PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
MASH potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
SPRINKLE with the onions.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=90610