Garlic Mashed Potatoes
2-1/2 lb. potatoes, peeled, quartered
4 cloves garlic, minced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. butter or margarine
1 tsp. salt
COOK potatoes and garlic in boiling water in large covered saucepan for 20 minutes or until potatoes are tender; drain.
BEAT with electric mixer on medium speed until smooth.
ADD remaining ingredients; beat until well blended.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=56592