VELVEETA LIGHT Classic Potatoes Au Gratin
5 cups thinly sliced potatoes (5 to 6 medium)
1/2 lb. (8 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
1/2 cup chopped onions
1/4 cup milk
1 tsp. dry mustard
1/4 tsp. pepper
PREHEAT oven to 350°F. Cook potatoes in boiling water in large saucepan 8 to 10 min. or until fork-tender; drain.
TOSS potatoes with remaining ingredients in 2-qt. baking dish; cover.
BAKE 22 to 25 min. or until potatoes are tender. Stir gently before serving.
Source:
http://www.kraftfoods.com/main.aspx?...ecipe_id=50890