[Kitchen Witch]

APPLE GLAZED SAUSAGES

1/4 cup apple juice
1/4 cup apple jelly
2 tbsp. maple syrup
6 sausage links

In a saucepan combine apple juice, apple jelly and syrup. Stir over medium heat until well blended. Place links on 2 foil sheets and evenly distribute glaze. Fold foil to create a pouch. Grill for 10-12 minutes until thoroughly heated.




SAUSAGE FAJITAS

4 oz. smoked sausage
4 oz. red bell pepper and green bell pepper, sliced into strips
4 oz. onion, sliced
4 flour tortillas

Grill smoked sausage, peppers and onion on flat top or in saute' pan until heated through. Diagonally slice sausage into 1/4 inch slices. Place peppers, onions and sausage slices on red hot cast iron skillet and serve immediately with warmed tortillas. Serve with sides of salsa, shredded cheese, sour cream and guacamole.