[Kitchen Witch]

SPAGHETTI Q

12 oz. spaghetti, uncooked
2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, minced
1 lb. lean ground beef
1-3/4 cups (15-oz. can) tomato sauce
1 cup barbecue sauce
1 cup chopped tomato
1/2 cup chopped fresh parsley or 1 tablespoon dried parsley leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper

In large skillet over medium heat, heat oil. Add onion and garlic; cook until soft, about 3 minutes. Add meat; cook until brown. Drain; add remaining ingredients except pasta. Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes. Meanwhile, cook pasta according to package directions; drain. Serve hot pasta with sauce; serve immediately.4 to 6 servings.