Re: It's That Time Of The Year Again.......
Cranberry Punch
Yield: Serves 12 to 14.
Chill all the ingredients before making this festive punch. If you prefer, use unsweetened cranberry/raspberry juice and sweeten to taste with superfine sugar.
2 bottles (32 ounces each) cranberry juice cocktail
1 quart orange juice
1 lemon, sliced and seeded
1 quart ginger ale
Just before serving, combine the chilled ingredients in a punch bowl. Add ice if you wish.
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