[Kitchen Witch]

EASY CHOCOLATE CHIP CHEESECAKE PIE

3 oz. cream cheese
1 can (14 oz.) sweetened condensed milk
1 egg
1 t. vanilla
1 c. semisweet chips
1 t. flour
1 ready crust

½ c. semisweet chips
¼ c. whipping cream

Beat cream cheese on medium until fluffy. Gradually beat in milk. Add egg and vanilla, mixing just until combined. Toss chips with flour; fold in. Bake 350* F. about 30 minutes or until center is almost set. Cool for 1 hour. Melt chips and cream; let thicken slightly. Pour over cheesecake. Cool 30 minutes. Refrigerate. Garnish with confetti candies around edge, if desired.