Re: It's That Time Of The Year Again.......
KRAUT SALAD
1 can (27 oz.) sauerkraut, drained, rinsed in cold water, drained
1 large sweet onion, chopped
1 green or red bell pepper, seeded, ribs removed, chopped
1 cup celery, chopped
1 c. sugar
1/2 c. salad oil
1/2 c. white vinegar
Combine sauerkraut, onion, pepper and celery.
In seaparte bowl, whisk sugar in vinegar to dissolve; add oil. Pour over sauerkraut mixture; toss. Cover and refrigerate.
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