Re: It's That Time Of The Year Again.......
CREME DE MENTHE CAKE
1 pkg. white cake mix
1/2 c. creme de menthe
1 can (16 oz.) fudge topping
1 tub (9 oz.) cool whip, thawed
Prepare cake as directrd on package, stirring in 1/4 c. creme de menthe. Spread in prepared 13 X 9 -inch pan and bake at 350* F. for 30 minutes or until cake tests done. Cool in pan thoroughly.
Spread with fudge topping.
Combine cool whip and 1/4 c. creme de menthe, mixing well; spread over fudge topping.
Chill until serving time. Refrigerate leftovers - if there are any!
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