Re: KITCHEN TIPS
SOME NEW ONES:
Cook hot dogs in leftover ppickle juice for a different taste.
Add a sweet flavor to ham by cooking in a small amount of ginger ale rather than water.
Most fruits can be dried and stored in glass jars.
The faster herbs dry the better, so place them over a dry airy place with moderate heat.
Try warmed applesauce or cherry pie filling instead of pancake syrup.
Soak fish in milk before coking to remove fishy taste and you'll get a milder flavor.
Place peeled apples in salted water to prevent them from turning brown.
Drop a few whole cloves in clean cookie jar to keep it smelling good.
Chill beaters and bowl before beating cream.
Add a tablespoon of cornstarch to the sugar to prevent meringue from weeping.
Store large amount of popcorn in freezer, smaller amount in fridge.
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