Re: It's That Time Of The Year Again.......
BAKED BARBECUED CHICKEN
10 to 12 lbs. chicken parts, skin removed, cut into small serving pieces
1 t. salt
1 t. freshly ground black pepper
1/4 c. vegetable oil
3 lemons
2 T. vinegar
1 c. ketchup
2 T. sugar OR honey
2 T. Worcestershire sauce
1/4 t. crushed red pepper flakes
Preheat oven to 350* F.
Place chicken in two 13 X 9-inch baking dishes; sprinkle with salt and pepper; drizzle with oil.
Squeeze juice from lemons in bowl; add remaining ingredients; whisk well.
Pour over chicken, cover tightly with foil or lids; bake 30 minutes; remove lid/foil and bake additional 20 to 30 minutes of until chicken is cooked through.
Serves 10 to 12
NOTE: This dish can be prepared up to a week in advance and frozen. Thaw overnight in refrigerator and reheat, covered 30 minutes at 350 F.
|