Re: Peas
Green Peas and Dumplings
1 1lb. can green peas 1 6 oz. can biscuits 2 c. chicken broth 1 T. butter 1 t. seasoning salt
Roll biscuits out very thin and cut in strips. Drop into broth which has been brought to a boil in large pan over med. heat. Drain peas and save liquid. Boil dumplings 5 minutes, add peas. Add pea juice if desired. Add butter and seasoning salt and cook for 20 minutes or until dumplings are tender.
__________________
Life is not measured by the number of breaths we take but by the moments that take our breath away!
|