Peanut Butter Pie
Graham cracker crust
4 oz pkg softened cream cheese
1 cup powdered sugar
1/2 cup smooth peanut butter
1/2 cup milk
1 large tub Cool Whip
1/2 cup chopped salted peanuts
Put graham cracker crust in pie dish to make a base. Beat cream cheese, sugar, peanut butter and milk together until smooth. Fold in Cool Whip. Put mixture on top of base. Sprinkle peanuts on top. Freeze. Take out of freezer 5 minutes before cutting. Delicious!
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