Re: Harry Potter Recipes
Frobscottle
Ingredients
8 kiwi fruits, peeled
juice of 1 and 1/2 limes
4 oz raspberry drinking yogurt
8 oz lemonade
12 oz cream soda
Instructions
1. Place the kiwis and lime juice in a blender or food processor and puree until liquified.
2. Push the mixture through a sieve.
3. Add the drinking yogurt mix.
4. Gradually mix in the lemonade.
5. Pour in the cream soda, mix and serve!
Hagrid's Barbeque Surprise
Ingredients
1 (3 lbs) box frozen meatballs (or can make your own)
2 cups barbecue sauce (I use Miss Diana)
1 1/2 cups maple syrup
2 cups pineapples (I used fresh but can substitute canned)
1 green pepper (cut up)
2 garlic cloves (cut each into 4 pieces)
Instructions
1. Mix together barbeque sauce and maple syrup.
2. Add pineapple, green pepper and garlic.
3. Pour half the sauce into crockpot.
4. Add the meatballs
5. Cover with remaining sauce.
6. Cook for 6 hrs on low setting.
Dobby's Delight
Ingredients
1 cup shortening
9 tablespoons cocoa or 3 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 (12 ounces) carton frozen whipped topping, thawed,divided
2 cups cold milk
1 (3.9 ounces) package instant chocolate pudding mix
1/2 cup chopped pecans, optional
Instructions
1. Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
2. Blend in sugar, eggs and vanilla.
3. Add flour, salt and baking powder.
4. Pour into a 9x13 pan, with bottom only greased.
5. Bake at 350 degrees for about 30 minutes.
6. Cool completely.
7. In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
8. Fold in 2 cups of whipped topping.
9. Spread over brownies.
10. In another bowl, combine milk and pudding mix.
11. Whisk till smooth and thickening.
12. Refrigerate 5 minutes, then spread over cream cheese layer.
13. Top with remaining whipped topping.
14. Sprinkle with pecans if desired.
15. Keep refrigerated.
Phoenix Nest Cookies
Ingredients
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/4 teaspoon salt
* 3/4 cup butter, softened
* 1 (8 ounce) package cream cheese
* 1 cup white sugar
* 3/4 teaspoon vanilla extract
* 2 cups flaked coconut
* 2 drops red food coloring
* 2 drops yellow food coloring
* 1 cup chocolate coated peanuts
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Grease cookie sheets.
Sift together the flour, baking powder and salt, set aside.
In a medium bowl, cream together the butter, cream cheese, and sugar until smooth.
Stir in the vanilla, then gradually beat in the dry ingredients. Divide the coconut into three separate containers.
Color one portion red, one yellow, and leave one plain.
Toss the colored coconut together with the plain.
Roll cookie dough into walnut sized balls, roll the balls in the coconut mixture, then place them 2 inches apart onto the prepared cookie sheet.
Press 1 candy into the center of each cookie.
Bake for 12 minutes in the preheated oven, then remove from the oven and press 2 more candies into the center of each cookie.
Return to the oven to continue baking for another 4 to 5 minutes, until golden brown.
Cool cookies on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Dragon Blood Punch
Ingredients
* 2 quarts apple juice
* 2 quarts cranberry juice
* 2 liter bottle ginger ale
* new rubber glove
* red food coloring
* 1 pound coffee can
* water
Instructions
To make hand:
Fill a new rubber glove with water. Make sure the glove does not have powder inside. Tie at the wrist with string and freeze one or two days. Carefully cut glove away to unmold. Don't worry if you lose a finger when unmolding, this only adds to the ghoulish effect.
To make Punch:
Mix apple juice, cranberry juice, and ginger ale, If you would like to change the size of the recipe, use an equal amount of each juice and the ginger ale. Refrigerate to chill thoroughly.
When ready to serve, place half the mixture in the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining punch.
For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.
Makes 1 1/2 gallons of punch.
Wizarding Waffles
Ingredients
Frozen Waffles
M&M's
Reese's Pieces
Chocolate Syrup
Whip Cream
Bananas
Strawberries
Blueberries
Instructions
Toast your frozen Waffle. When it is done decorate it with fruits and candies as your favorite Harry Potter character. This is great for breakfast after an overnight HP party
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