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225 g rotini pasta
225 g zucchini, thinly sliced
114 g fresh mushrooms, sliced
114 g green beans, cut into 1-inch pieces
455 g small raw shrimp, shelled
2 Tbsp lemon juice
1 clove garlic, minced
1 medium red onion, thinly sliced
1/4 cup Italian dressing


Use a large non-stick pan. Use 2 Tbsp of oil. Brown zucchini; remove to a large bowl, Add mushrooms and green beans to pan. Cover and cook 5 minutes until beans are just tender. Remove vegetables to the bowl. Add shrimp, garlic, onions, and lemon juice. Cook until shrimp are pink and tender. Cook pasta separately; drain and rinse with cold water. Combine everything and add dressing, salt, and pepper to taste. Chill.