Re: It's That Time Of The Year Again...
STUFFED JALAPENO PEPPERS
10 medium fresh jalapeno peppers (wear gloves)
4 oz. cream cheese, softened
10 strips bacon, halved
Cut peppers in half lengthwise; remove seeds, stems and membrane. Stuff
each half with about 2 teaspoons cream cheese. Wrap with bacon and secure with a toothpick. Place on broiler rack that has been coated with nonstick cooking spray. Bake at 350 degrees for 20-25 minutes or until bacon is crisp. Remove toothpicks and serve immediately.
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