[mcgill]

Sweet & Mild Maple Grilled Salmon

4 boneless, skinless salmon fillets (each 165 g./6 oz.)
15 ml (1 tbsp.) cracked black pepper
10 ml. (2 tsp.) coarse sea salt
30 ml. (2 tbsp.) olive oil
60 ml. (4 tbsp.) Maille Sweet and Mild Condiment
30 ml. (2 tbsp.) maple syrup
15 ml. (1 tbsp.) lemon juice
15 ml. (1 tbsp.) cold water
15 ml. (1 tbsp.) chopped fresh dill
4 sprigs fresh dill

Preheat oven to medium high heat (230 -260C/450 - 500F). Season salmon fillets on all sides with salt and pepper, pressing seasoning into flesh so it adheres. Brush salmon fillets lightly with olive oil and set aside.

Combine condiment, maple syrup, lemon juice, water and chopped dill. set aside for basting.

Grill Salmon for 5 - 6 minutes per side, or until lightly charred and just cooked through, basting with reserved sauce. Remove from grill and garnish with fresh dill sprigs.

Serve with grilled asparagus and extra condiment for dipping.

Makes 4 servings.