Potato Doughnuts
6 eggs, beaten
1-1/2 cups white sugar
2-1/2 cups mashed potatoes
6 Tbsp melted shortening
2 tsp vanilla
4 cups flour
2 tsp salt
8 tsp baking powder
3/4 tsp nutmeg
Cover and put in fridge overnight or all day. Roll out the dough and cut into doughnut shapes.
Deep fry until golden brown.
Dip in heated maple syrup, remove and place onto cooling rack until cool.
__________________
Laughter is a tranquillizer with no side effects.
|