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Chicken In Sesame Sauce
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: 30-60 minutes

Ingredients:
1 pound boned chicken breast
1 tablespoon oil
4 ounces unsalted cashew nuts
3 ounces canned mushrooms

***Marinade:***
3 spring onions, chopped
3 tablespoons soy sauce
2 tablespoons each hot pepper oil and sesame seed oil
1 tablespoon sesame seed paste
1 tablespoon ground pepper

Directions:
Put the marinade ingredients in a bowl. Cut the chicken into cubes, then add to the marinade, turning to coat thoroughly. Leave to marinate for 30 minutes.

Meanwhile, heat the oil in a wok or frying pan, add the cashew nuts and fry until golden brown. Drain on kitchen paper. Add the chicken and marinade to the pan and stir-fry for 2-4 minutes. Drain the mushrooms, halve and add to the pan.

Cook for a further minute. Pile the mixture onto a warmed serving dish and sprinkle with the nuts.