Chicken Cacciatore Soup (Pressure Cooker)
Chicken Cacciatore Soup (Pressure Cooker)
3 Pounds Chicken breast
1 Pound Zucchini chopped
1 Teaspoon Black pepper
2 Teaspoons Oregano
2 Bay leaves
2 Pints Stewed tomatoes
1 Large Onion, coarsely chopped
1/2 Teaspoon Salt
1 Teaspoon Crushed red pepper
4 Tablespoons Diced fresh parsley
1 Pound Bell pepper, coarsely chopped
2 Cloves garlic, minced
2 Cups White wine (don't buy in store; get a good brand)
Put whole chicken breasts in pressure cooker. Add remaining ingredients over the top. Bring to 15lbs. pressure over high heat. Turn heat down to medium and cook for 5 minutes. Release steam right away.
Remove chicken from the pot and shred with a fork. Return chicken to pot and serve!
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