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Old June 9th, 2006, 07:39 PM
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Aline Aline is offline
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Join Date: Jun 2005
Location: Ontario, Canada
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Default Re: Hungarian Goulash

Forgot to mention that after I browned the meat and vegetables, I put everything in a crock pot. Cooked it on High for 4 hours and on Low for one hour. Didn't use up the whole flour/water mixture because the sauce was thick enough... would say that I used about half of it... added it when I turned the setting to Low.
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