Tonight's dinner is Mississippi Moo Burgers, Grilled Steak Fries, Salad and Sun Ice Tea.
MS Moo Burgers
1 1/2 lbs ground round
1 cup sour cream
1/4 cup Worcestershire sauce
3-4 Tbsp minced onion, fresh
1 1/2 tsp salt
1 1/2 cups cornflakes, crushed
Mix everything thoroughly except crushed cornflakes. Gently stir in cornflake crumbs. Divide mixture to make eight (
patties 3/4" thick. Grill until desired doneness is reached.
Grill steak fries just until they start to get crisp.
For one gallon sun tea, I use 7-8 regular or 2-3 family size teabags to one gallon cold water. Glass containers are best but plastic will work also. Leave outside in direct sun for 6-8 hours. Leftover tea must be refrigerated and/or boiled before consuming. This tea never has a bitter after taste. I have forgotten it outside and used the next day (after boiling it, of course)!