Simply Chicken
2 Cans Campbell's Mushroom with Roasted Garlic Soup
2 Cans of whole milk (evaporated milk may be used but if want to cut richness use 1 can of of evaporated milk + 1 cup of water instead of 2 cans of whole milk)
4 chicken breasts pounded into flillets (makes them cook evenly)
Mrs. Dash or may use seasoning salt (lightly as soup has salt) pepper and granulated garlic
Sprinkle Mrs Dash or other seasoning listed on both sides. *Leave off salt if need to reduce salt or dont like too salty food*
Pour 2 cans Campbell's Mushroom with Roasted Garlic soup over the chicken breasts and cover cook 25-30 minutes at 3250. Sauce will be golden brown and is delicous over the chicken and with rolls as a gravy!
*** note - you may use mushroom soup and white wine for a different taste - just substitute 1 can of mushroom soup combined with 1 can of good quality white wine pour over chicken breasts and cook as above***