[edarita]

For many who've heard of, here's the secret delite! Again from Hawaii, you may add to pleasance using pork cutlets as well. Enjoy Hawaii's super sit-down and take-out craze!

Chicken Katsu
2 lb chicken breasts – skinned and de-boned
1 teaspoon salt
½ cup flour
2 eggs, beaten
2 cups panko
1 quart salad oil for frying
1/3 cup ALOHA SHOYU Barbecue Sauce (your preference)
2 teaspoons catsup
1 ½ teaspoon Aloha Shoyu Regular Soy Sauce (or Lower Salt Soy Sauce)
1 ½ teaspoon sugar
pepper – a dash or to taste
hot pepper sauce – a dash or to taste
Note: Aloha Soy Sauce in not avail all over. Use Kikkoman’s regular or lite to your option
Rub chicken with salt. Dredge chicken in flour, dip in eggs, and coat with panko.
Pre-heat oil in skillet (about 375°). Fry chicken until golden brown; drain on absorbent paper.
Combine remaining ingredients in a separate bowl. Spoon sauce over chicken and serve with white rice.