This one came from Allrecipes and is wonderful.
1 tsp dried oregano
1/2 tsp salt
1/4 tsp ground black pepper
2 lbs skinless, boneless chicken halves
2 tablespoons butter
1/4 cup water
3 tablespoons fresh lemon juice
2 cloves minced garlic
1 tsp chicken bouillon granules
1 tsp chopped fresh parsley
In bowl mix oregano, salt and pepper. Rub mixture into chicken. Melt butter in skillet over med heat. ( do this part in my slow cooker since I can put over burner). Brown chicken . It will look beautiful. Mix water and lemon juice, garlic, & boullon and pour over chicken.
Cover and cook on high for 3 hrs or low 6 hrs. Add parsley to slow cooker 15 to 30 min before end of cook time. Enjoy
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