Tried n True:
SAVOURY PAN-FRIED CHICKEN BREASTS
1/4 c. ground walnuts
½ c. flour
1/3 c. dry bread crumbs
1 egg
½ t. dried sage
2 T. milk
½ t. salt
4 skinless, boneless chicken breast halves
1/4 t. cayenne pepper
3 T. olive or vegetable oil
On a large plate, combine ground walnuts, bread crumbs, sage, salt and cayenne pepper. On another large plate, place flour. In a pie plate, bat egg with the 2 T. milk. Coat each chicken breast first with the flour, then the egg mixture, then the walnut mixture. In a large skillet, heat oil over moderately high heat. Add the chicken; cook until the chicken in golden brown on both sides, 3 to 4 minutes on each side. Transfer the chicken to a warm platter.
Makes 4 servings.
__________________
~Lisa
|