Quick & Easy Chicken Pot Pie
Quick & Easy Chicken Pot Pie
Ingredients
Cut up half of cooked chicken (or pieces that you prefer)
1 bag of frozen mixed veggies
2 cans of cream of chicken soup (for a 9 x 13 dish)
Bisquick - use recipe on box for crust
Dice up chicken put in 9 x 13 pan - mix in veggies and cream of chicken soup then pour on the Bisquick mixture.
Bake in oven for 30 - 45 minutes -- dinner hit at my house.
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