Re: Fourth of July
Wilted Cucumbers
Layer sliced cukes with salt in a colander. Put a plate or other heavy weight on top. Cover and refrigerate for several hours. Rinse off the salt, drain the cukes and dry them. Then put them in a bowl with 1/4 cup vinegar and a tablespoon of sugar dissolved in a tablespoon of water. Chill an hour and serve with chopped dill.
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