Chicken & Dumplings
Chicken & Dumplings
1 Whole Chicken
1 can Cream of Chicken Soup
2 stalks Celery
1 can (10) Biscuits
1 cup Flour
S&P, Garlic Powder, Parsley ( I used a tsp of each and some parsley)
1can Chicken Broth
Boil chicken and de-bone. Place back into pot. Add soup, broth, celery and seasonings to liquid from chicken. Cook on low boil. Meanwhile, on wax paper roll out each biscuit into flour with rolling pin. Slice biscuits into 3-4 strips each. Add strips to soup mixture. Bring to a LOW BOIL for 25 minutes. Stirring occasionally - SOFTLY!! Enjoy!!!
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